[Home Steak Sauce Practice]_How to make_How to make

[Home Steak Sauce Practice]_How to make_How to make

Beef is very nutritious, it can be protein, vitamins and other essential elements of the human body.

Eating more beef can play a role in warming the stomach, nourishing qi and nourishing blood.

People often make steak because it is delicious without losing the taste of beef. The sauce used on steak affects the taste of the steak. Different sauces have different tastes. Most people choose to eat their favorite taste.I make it at home. Here are a few family steak sauces that the public likes. I hope it will be helpful to those who love steak.

1. Black pepper steak sauce materials: half an onion, two or three cloves of garlic, a spoonful of black pepper, a spoonful of raw soy sauce, a spoonful of soy sauce, a spoonful of starch, a spoonful of oil, a spoonful of wine, a spoonful of chicken essence.
Method: Onion and garlic, cut into small pieces, add water to the juicer, the water probably has no ingredients, just start to squeeze the juice.

Find a small pot, put the onion soup obtained in the previous step into the pot, cover it, and cook on medium heat, let the water slowly evaporate.

In essence, season the ingredients, mix the ingredients except the starch with the black pepper, stir well, and then pour into the bubbling pot.

Add a spoonful of starch with the freshly used bowl and a small amount of water.

Wait until the water in the pot has evaporated. Use a spoon to feel thicker. Add starch and homogenize.

Boil for a while, while stirring, you will find that the sauce becomes thicker under the effect of starch, just turn off the heat.

2. Mushroom juice materials: 50g white fungus tablets, 5g garlic, 250g brown sauce, a small amount of brandy, some butter.

Method: Stir fry the garlic with butter, and add the white fungus chips to stir fry.

After brandy, add brown sauce and cook for 5 minutes, then add soft butter.

3, vanilla flour material: 20 grams of thyme, 2 grams of sea salt, 1 clove of garlic, 200 grams of flour.

Method: Wash the thyme, wipe thoroughly with a kitchen towel, and remove the leaves for later use.

Add thyme leaves, garlic, and sea salt to the stone mortar and mash them.

Put the softened butter at room temperature into the stone mortar and mix well with the herbs.

Put vanilla flour into strips on tin foil, wrap it, and put it in the refrigerator to freeze.

When eating, just take out the thawing at room temperature.